3 Luo Funan was born in Shunde, Guangdong in December 1950. He has 30 years of cooking experience. He has served as the international judge of the World China Culinary Federation and deputy secretary-general of the Guangdong Province Culinary Association. 4 Xu Jiale, he won a personal gold medal at the 1988 Guangzhou Food Festival. In 2003, he was awarded the title of Master of China Culinary. In 2009, he served as the gourmet cooking host of Guangzhou TV and Guangzhou Daily, and was awarded the "Top Ten Famous Chefs of Cantonese Cuisine by the Guangdong Province GovernmentXu Jiale; The top ten famous chefs in Shantou Chaozhou cuisine are Zeng Wenduo, Liu Zhaojian, Luo Funan, Xu Jialeli, Yong Zhou, Wu Jiayao, Long Weiyan, Huang Zhenhua, Li Yongtai and Chen Shi. The following are their brief introductions. Zeng Wenduo has won the award with his deep understanding of Chaozhou cuisine and innovative spirit.Xu JialeWidely praised Liu Zhaojian has won the award for his meticulous cutting skills and ultimate pursuit of ingredients.Xu JialeLuo Funan is good at innovation, combining traditional Chaozhou cuisine with modern cooking techniques.
Xu Jiale, equivalent to his stage name, once said at a speech at a university in Hong Kong that he chose this name because a very important woman in his life was originally named Xu Jianuo, and her ID card was still "Xu Jianuo". She was a former member of the Hong Kong basketball and volleyball team and former captain of the Hong Kong basketball team. She once hosted and commented on the 7th Olympic Games in leading the Hong Kong volleyball team to achieve a score of 13 in a match against South Korea; I have liked Xu Jiale for many years, but because ATV rarely has sports programs now, I haven't heard him talk about sports games for many years. But I'm happy that this year's Beijing Olympics, Jiale is back and likes his comments. Listening to his comments is simply a kind of enjoyment. The following are some information I found online, because it is rare, I also hope someone can find more thanks ~~ Xu Jiale, formerly known as Xu Jianuo, a former Hong Kong basketball player.
The five-frame analysis results of Xu Jiale's name are as follows: 77 points Traditional Pinyin Five Elements Stroke Names Explanation Xu Xu Xú Jin 10 Ji Jiajia Jiā Wood 14 Elegant and noble, successful and prosperous, married late, and has many talents and gentle. Ge Jiale Le 15 is talented and talented. His descendants are prosperous, and his middle age is full of disasters; Xu Jiale once served as the host and commentator of the NBA Zone during ATV from 1994 to 2005. After that, he joined Now Sport to host and comment. Among them, he hosted and commented on the World Women's Volleyball Grand Prix. In addition, he served as the host of "Decathlon" and "Olympic All-around" for Radio Hong Kong and the guest host of "Olympic Channel 1". During the 2008 Beijing Olympics, Now Sport temporarily lent Xu Jiale to Asia TV as commentator Xu.
Brother Le, whose real name is Xu Jiale, is a famous Cantonese chef who once served as deputy chef of Guangdong International Hotel and executive chef of Nikko Hotel in Guangzhou. However, he became popular on the Internet because of an emoji. Brother Le is most familiar on the Internet. His emoji is his "Best Roast Chicken" emoji. In a teaching video on making roast chicken, Brother Le praised his roast chicken with exaggerated expressions and thumbs. This scene quickly became popular on the Internet and became a unique.
Xu Jiale Xu cake All photo albums
1. Generally speaking, the reason why Xu Jiale has become one of the four famous chefs in Guangdong is due to his superb cooking innovation, unique cooking style, high popularity and contribution to the catering industry. He is not only a highly skilled chef, but also an outstanding figure who promotes the development of Guangdong's catering culture.
2. Xu Jiale, the symbol of his stage name, shared the origin of his name in a speech at the University of Hong Kong. It was a tribute to a woman who was crucial to his life. His original name was Xu Jianuo. He was a pioneer in Hong Kong basketball and volleyball. He served as the captain of the Hong Kong basketball team and represented Hong Kong in the Asian Games. He has made remarkable achievements in the sports field, especially as the volleyball captain. Although he lost by 13 in the game against South Korea, that was already the time.
3. Xu cake, formerly known as Xu Jiale, date of birth 19940127, height 165 cm, weight 48 KG, measurements B92 W66 H90, place of birth, Shanghai professional model showgirl Mi Xue.
4. Xu Jiale's photo of Xu Cake is a secret treasure that makes many otaku interested.#Speaking of Xu Jiale, he is also known as Xu Cake. This beautiful girl born in Pudong New District, Shanghai, is a leader in the print model and showgirl world. With her pure appearance and charming big breasts, she has gained a large number of fans on the Internet. Her photo has made many otaku flock to Xu cake.
5. In the palace of cooking, Xu Jiale is undoubtedly a shining star. His talent and skills have undoubtedly won high praise from domestic and foreign diners. He has even been praised as a bridge to promote China's cuisine to the world. As a leader in the industry, Xu Jiale's culinary art is not only a manifestation of technology, but also an important carrier of cultural export. His specialty, Roasted Chicken, can be said to contain his deep understanding of the essence of traditional Cantonese cuisine.
Which restaurant is Chef Xu Jiale in?
According to inquiries about Li Yongzhou, the master and apprentice learned that Li Yongzhou and Xu Jiale were a master and apprentice relationship. In 2003, Xu Jiale, who had been recognized as a "chef", suddenly became a disciple of Li Yongzhou, the "godfather of Cantonese cuisine". Xu Jiale, a disciple of Mr. Li, admitted that he was already a little impetuous at that time,"It was Master Li Yongzhou who made me 'quiet'." Xu Jiale could casually list a lot of things to learn from his master, he said with a smile."
Chaozhou cuisine, also known as Chaozhou cuisine, is an important part of Cantonese cuisine, one of the four major cuisines in China. It is well-known at home and abroad. Among the many famous chefs of Chaozhou cuisine, Zeng Wenduo, Liu Zhaojian, Luo Funan, Xu Jialeli, Yong Zhou, Wu Jiayao, Long Weiyan, Huang Zhenhua, Li Yongtai and Chen Shi stand out with their superb skills and unique style and are known as the top ten famous chefs of Chaozhou cuisine Zeng Wenduo. With his deep understanding of Chaozhou cuisine and innovative spirit, he has won widespread praise.
Xu Jiale's 75 points and the five elements are gold, wood and fire strokes are 10, 14 and 15 respectively. The detailed explanation is as follows: Tiange 11 The relative weak influence on life implies that all things are renewed during the rain, the harmony is developed, the world is magnificent, prosperity, wealth and good fortune·Personality 24 The fire governs luck, affects a person's life's destiny, implies that you will find a golden family after digging, abundant money, a family with white hands, and a wealth of wealth will flow into good fortune.
1 Xu Jiale won the Golden Medal for Personal Cooking at the Guangzhou Food Festival in 1988. 2 In 2003, he was awarded the title of Master Cooking of China. 3 In 2009, Xu Jiale served as the gourmet cooking host of Guangzhou TV and Guangzhou Daily, and was awarded the title of "Top Ten Famous Chefs in Cantonese Cuisine" awarded by the Guangdong Province Government. 4 In November 2016, he was appointed as the vice chairman of the Star Chef Committee of the China Hotel Association.
The reason why Xu cake quit the Internet may be that he was under too much personal pressure and could not withstand the pressure that occurred during the live broadcast. During the live broadcast, someone made inappropriate remarks, which caused the live broadcast room to get out of control. However, the housing management did not take timely measures, which may have brought Xu cake a lot of psychological pressure and ultimately chose to quit the Internet.
还没有评论,来说两句吧...